Our Selection
Handcrafted daily with the finest ingredients
Alfajores
Delicate butter cookies filled with creamy dulce de leche and finished with a soft dusting of powdered sugar. A beloved Latin classic that melts in your mouth. Inspired by the corner bakeries of Lima, each alfajor carries a taste of home and the sweetness of childhood memories shared with family.
Fudgy Chocolate Truffles
Rich, hand-rolled chocolate truffles with a smooth, melt-in-your-mouth center. Elegant, simple, and irresistibly indulgent. Born from long afternoons spent baking with my friend Karina , these truffles remind me that friendship (and chocolate) make life sweeter.
Pecan Bites
Buttery, nutty, and gently rolled in powdered sugar , a bite-sized delight perfect for pairing with coffee or tea. These little treasures are crafted with premium pecans and bring a touch of Southern charm to every occasion.
Brownies
Fudgy, rich, and full of deep chocolate flavor , a classic that feels like a warm hug in every bite. This recipe followed me from my university days, when Karina and I baked for friends and fundraisers. Every pan reminds me of those joyful, messy, chocolate-filled afternoons.
Sweet Biscuits (Empanadas Dulces)
Tender vanilla cookies with a hint of nostalgia, soft and crumbly with just the right touch of sweetness. These were my father's favorite , he'd bring one home from the corner bakery in Lima. Every batch I make brings that memory back to life.
Merengues
Crisp on the outside, light and airy inside , our handmade meringues are sweet clouds that melt in your mouth. Made the old-fashioned way, whisked by hand and baked slowly, they're a reminder that patience creates beauty (and deliciousness).
Double Chocolate Chip Cookies
Soft, chewy, and loaded with rich chocolate , these cookies are baked to perfection for true chocolate lovers. A cherished recipe passed down from Karina's pastry class at Le Cordon Bleu , it's become our forever favorite at bake sales and cozy weekends alike.
Turrón de Doña Pepa
A traditional Peruvian treat layered with buttery anise cookies, sticky chancaca syrup, and colorful sprinkles , sweet, spiced, and full of celebration. A tribute to Lima's October traditions, this turrón carries the warmth of family gatherings, the scent of anise, and the spirit of devotion that fills the city every year.
